The Right Way to Eat a Raw Oyster | Vanity Fair

I love oysters and could eat them everyday. I tried the little meaty morsels of heaven for the first time with my sisterat Shaw's Crab House in Chicago. We were terrified, but determined, to taste the slimy, raw critters . Once we forced ourselves, at the same time, to try little slivers we'd sliced off, our frowns blossomed into smiles of joy. We couldn't get enough to them after that and have enjoyed them every since.

Here's a great article by Jessica Flint on...
The Right Way to Eat a Raw Oyster | Vanity Fair